Only Hummus You’ll Ever Need

Holiday Hummus

Easy to make a shareable dish that everyone is sure to love. Did you know tahini is the Arabic name for ground sesame seeds? For centuries, only the wealthy could find ingredients to make tahini and it was sometimes used as currency!

Course Appetizer
Cuisine Mediterranean
Keyword Hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Instructions

24 oz. garbanzo beans

4 TBS tahini

4 TBS olive oil

2 cloves garlic

1 TBS fresh lemon juice

1 tsp garlic salt

1 tsp salt

½ cup water, you can add more until desired consistency reached

  1. Top with

  2. *½ cup garbanzo beans, roasted
  3. ½ cup red onion thinly sliced
  4. ¼ cup pomegranate seeds
  5. Fresh parsley
  6. Using your food processor blend all "hummus base" ingredients
  7. Taste hummus, add more garlic or lemon if desired
  8. Put 1/2 C garbanzo beans into the oven at 350F, bake until golden brown
  9. Place hummus into serving dish and top with "topping"

HOLIDAY PARTIES

Another day in December means another holiday party, am I the only one feeling like this? Hummus (a.k.a yuummus) is a great healthy option for holiday parties. It is a versatile dish and tons of different add-ins and flavor profiles can be created. The base of this recipe is the only hummus you’ll ever need. The toppings are an added bonus. I am so excited for all the holiday parties that come with along with the holiday season. I like using recipes that are ascetically pleasing, quick, cheap and tasty, I mean who doesn’t.

SANTA BABY HURRY DOWN THE CHIMNEY

I was a very good girl this year and lucky for me Santa came early. He delivered a beautiful large brown package that had a VITAMIX hiding inside! I have been asking for one for the last 365 days. Apparently, Zach, my boyfriend, got tired of hearing about it, so he got me one, thanks, babe!  I have the low-profile version so it’s easier to fit in my tiny kitchen, it’s not much smaller than the others. If you saw my previous blender you would understand why I’m so amped up about this new one. The old blender was around 16 oz. and turned into a to-go cup. Pretty cool I thought until it started leaking EVERYWHERE. My grandma loves a good bargain. She got it for me from a garage sale where it cost $3. It worked like it was worth $3 too. No worries if you don’t have a Vitamix or a high-speed blender. The only hummus you’ll ever need doesn’t require a Vitamix using one works great, but so does any other blender or food processor unless it was $3 at a garage sale.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *