homemade almond milk

My First Nut Bag, A Review of Home Nut Milking

I have been wanting to make my own nut milk for months. Basically, ever since I got a Vitamix because that what you use them for, right? Here we are eight months later and I finally got around to doing it. The main reason why I was hesitant to try making it was a few reasons

  1. I didn’t have a store to buy bulk nuts. I’m a cheapo
  2. I had no nut milk bag, I mean I  had one in my Amazon cart for 6 months so I was halfway there.
nut milk
Photo from Ellie’s Best

Disclosure: Ellie’s Best did send me their Bigger Better Nut Milk Bag. They didn’t ask me to write this post, these are all my own thoughts, as they always are. I did receive the product at no cost to me.

lol, Storytime

So the other night I wanted a bowl of cereal. I went to the fridge and the milk was gone. I didn’t panic because I knew I could make homemade milk with my blender + bag. Instead of basic almond milk, I tried to spice it up by using peanuts and almonds. I learned that if you add a pinch of salt to the nut milk it keeps longer. While I was reaching for the salt I saw the vanilla extract and thought that would be a fun addition to my already crazy concoction. I grabbed what I thought was the vanilla, measured out 1 tsp not even noticing the strong mint aroma or the clear color. I accidentally grabbed the mint extract and created peanut + almond mint milk, oops! It tasted like melted ice cream so I tossed in the freezer and hoped for the best.

Update: the ice cream isn’t awful, it ended up turning out a little icy instead of creamy. Which is likely has something to do with the fat content. The taste is probably a 4/10, but I ate it anyway. 

Making Nut Milk

almonds

If you want to make almond milk that doesn’t taste like melted ice cream. Here is the trusty recipe that I use on a normal day.  This will give you 4 cups of good ol’ regular almond milk.

Ingredients

1 cup almonds, soaked in water overnight
4 cups filtered water

Directions

  1. Put soaked almonds and water into a high-speed blender. I am team Vitamix, but you can use whatever works for you.
  2. Blend on high for about 30-45 seconds.
  3. Using your nut milk bag over a bowl or wide jar, pour blended mixture up into the bag and let strain through.
  4. Once it gets toward the end you may need to squeeze to get all liquid out.

What to do with the pulp? Try making energy bites!

If you’re looking to make your own nut milk but something is holding you back a.k.a you don’t have a nut milk bag like me. Here’s your push. Use the code “OHMY10” here at checkout to save dollars on your purchase.

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