The first time I made almond milk I had no idea what I was doing. I especially didn’t know what to do with the almond pulp that was leftover. If you’re wondering, almond pulp is the leftover part that is strained when making homemade almond milk. To strain your milk use a nut milk bag like Ellie’s Best. If you want the one I use, visit their website & use code ohmy10 at checkout. If you don’t strain your milk you won’t have the pulp you need!
I didn’t want to throw the pulp away because, how wasteful. But I had no idea what to do with it. I’d heard about drying it to make flour so I tried that. It lived in the fridge “drying” for 3 days when finally I decided to be adventurous and try something new, zero waste almond pulp energy balls.
When I got the almond pulp out of the fridge wasn’t completely dry like flour. It still had a little moisture from milk making, it basically didn’t dry at all. It isn’t a big of a problem because the additional moisture helps form and keep the balls together.
Roll balls in different toppings for different nutrient components. All foods are super, but you could use some super, superfoods!
If you make this recipe let me know in the comments below or tag me on your Instagram photo.